WebJan 29, 2024 · In a saucepan, combine sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir 1 minute. Pour over cucumber mixture; stir to combine. Transfer to freezer containers or canning jars, leaving 1-in. headspace; cool completely. Freeze, covered, up to 6 weeks. Thaw in refrigerator before serving. WebAug 19, 2013 · 8 cups thinly sliced cucumbers 2 Tablespoons pickling salt 1 large onion, slice 1 1/3 cup sugar 1 cup vinegar (white or cider) 3/4 cup water 1 Tablespoon mixed pickling spices (optional) 1 teaspoon celery seeds 1 teaspoon dry mustard (optional) Cook Mode Prevent your screen from going dark Instructions Combine the cucumbers and salt.
Fermented Pickles - Quick & Easy Old-Fashioned Recipe
Web1 cup Apple Cider Vinegar (or White Vinegar) 2 cups Granulated Sugar 1 Tablespoon Pickling Salt ½ teaspoons Celery Seeds Preparation Combine all of the ingredients in a very large bowl. Stir well, cover the bowl and refrigerate for 3 days. Stir every day. WebJul 19, 2024 · Ingredients 1 (16 ounce) jar dill pickle slices 2 cups white sugar 1 tablespoon hot pepper sauce (e.g. Tabasco™) 6 cloves garlic, peeled ¼ teaspoon red pepper flakes Directions Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. philip ball colore
Freezer Pickles » Amish 365
WebJun 12, 2024 · Chop the pickles up and stir into old-fashioned egg salad, or use them as a sweet-and-sour accent on top of spicy cheeseburgers. Go to Recipe 14 / 32 Pickled Sweet Peppers This pickled pepper recipe uses a mix of red bell peppers and banana peppers for a variety of flavor and color. WebAug 24, 2024 · Instructions. Clean 1/2 gallon (or 2 wide-mouth quart jars) Mason jar. Make your brine, use 2 Tablespoons of salt to 1 quart of water (4 cups). Stir salt into water until it's dissolved. Pack your vegetables into the clean container leaving a 2 inch head space ( space between top of jar and the top of the food). WebMar 9, 2024 · Remove from the heat and cool completely. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic lidded container. Pour cooled vinegar mixture over cucumbers, garlic, and dill. Seal container with lid and refrigerate for at least 3 days. philip balsiger architect